• 1  boneless chicken breasts, cut up into bite-size pieces
  • 1/2 cup chopped onion
  • 2 teaspoons vegetable oil
  • 2 teaspoons salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • dash ground allspice
  • 1 cup orange juice
  • 2 cups fresh or frozen cranberries
  • 1 tablespoon Brown sugar


Put all ingredients in a large soup pot except the cranberries. Bring to boil, then cook on a medium simmer, stirring every 15 minutes. Cook for 1 ½ hours. Add cranberries. Simmer on low for another 15 minutes


Serves three to four people

Categories: Uncategorized

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